I've been to Regents Pizzeria in La Jolla a lot. As of this writing (December 17, 2025), I've had 187 loyalty check-ins, which is a lowball considering the pre-loyalty era or the times that I've forgotten to put in my loyalty. With a conservative estimated spend of $25 per visit, that's $3740 over my lifetime, by far the most money I've spent at any single establishment. (This high volume is largely because my band, Super Tonic, has been ritualistically going since 2022 after our weekly Wednesday night rehearsals.)
So what's this project? I, and probably Alyssa, and probably some special guests, are eventually going to eat every item on the menu, rate them, write about them, and rank them. You'll follow along for the ride.
Some simple rules that assuredly will be broken:
You can find my raw data spreadsheet here.

| 1 | 🍺 | 3 | 4 | 5 | 6 | 7 | 🍺 | 9 | 10 |
| 11 | 🍺 | 13 | 14 | 🍺 | 16 | 17 | 18 | 19 | 20 |
| 🍺 | 22 | 23 | 24 | 25 | 🍺 | 27 | 28 | 29 | 30 |
Oh yo?

I'm no lasagna expert. I'm no bolognese expert. There probably exist better lasagnas out there, made by tottering nonnas in farmside kitchens surrounded by children bickering over the will and magnum bottles of Italian wine. There probably exist better bologneses out there, made by apprentice chefs in their 8th year dedicated to stirring suckling sheep from artisan open-air markets, purveyed by eagle-eyed entrepreneurial empresarios. I haven't had that lasagna. I have had this one, and it's rather good.

I like this beer.
I've been traveling for the last few weeks, hence the long break since the last venture, and it shows. I was so out of practice that I forgot to photograph the food, so unfortunately it's just a beer for today.

Quite a good beer.
Yuh

This normally comes with chicken mixed into the pasta, but you can thank my friend Sarah for pioneering the fried chicken sub (she usually does it on fettuccine alfredo). The sub is expensive but worth it every now and then, at least for me.

Pretty good beer.
It was our anniversary, so Alyssa gets to be this project's first guest.

I wasn't too impressed with this slice. The Calabrian chilis were honestly a bit overwhelming.

Great execution of a fried chicken pizza. The pancetta was a nice touch.

This is probably the best pizza at Regents. It's so good every time, and if you get lucky, your slice will have 3+ massive dollops of ricotta. Try it with added jalapeños.

My beer:
Alyssa's cider:
These were good drinks.

An absolute Regents staple and my preferred Chicago slice. Chicago-style tends to be a mass of cheese and carbs, but the sausage and cured meats have enough flavor to cut through all of that.

Monthly wing flavor for December 2025. I'm normally pretty wary of restaurants throwing in "Asian" ingredients into arbitrary dishes, but this is one of the better ones for sure, maybe just because I love gochujang. Quality over opinion? Try the buffalo cauliflower with the gochujang sauce instead, courtesy of Sam.
You also should know that I have a particular attachment to Regents ranch. I actually didn't like ranch until about a year and a half ago, but now I'm quite the connoisseur.
Diff:

This was a good beer.